Kalamos Winery in Paphos is a shining example of Cyprus’ rich winemaking heritage, helmed by Thanasis Ignatiou. With family roots in the area, the winery has evolved from humble beginnings into a full-range producer of distinctive wines that capture the essence of the land.
A Family Legacy
Thanasis Ignatiou’s passion for wine blossomed in his beloved village of Amargeti. His father, Nicos, initially nurtured a small vineyard with his two sons, which has since blossomed into a thriving business producing around 120,000 bottles annually. The winery focuses on showcasing local grape varietals, and the family’s dedication to crafting wines that complement food rather than overpower it is evident.
The Wines of Kalamos
Kalamos offers a diverse selection including dry whites, reds, rosés, and sweet Commandaria. The recent release of their wines features innovative label designs and a renewed emphasis on balanced flavour profiles. The estate’s Xynisteri, a white variety indigenous to Cyprus, stands out with its vibrant, citrus-forward character. Tasting notes reveal fresh lemon and pear, complemented by a herbal lift, making it an ideal companion for summer salads or grilled chicken wrapped in bacon. Priced at €8.50, it reflects excellent value.
For those seeking a richer experience, the Alios — a classically styled Xynisteri aged in acacia and oak — showcases ripe stone fruit and a hint of vanilla, perfect for pairing with seafood or roasted chicken at €10. The Kalamos Rosé, a Cabernet Sauvignon, dazzles with its bright strawberry profile, while the medium-sweet Demetra offers a lovely balance with Asian-inspired dishes.
Quality Meets Tradition
Thanasis’ philosophy prioritises the purity of the fruit, a pursuit honed through years of experience and adapted to the changing climate challenges. The recent harvest emphasized precision in picking, focusing on pH and physical vineyard assessments to capture the full potential of their grapes. With plans for the next generation — Thanasis’ nephew Panayiotis, trained in the southern hemisphere — the winery is poised for innovation while honouring its roots.
As Cypriot cuisine thrives on fresh, local ingredients, a glass of Kalamos wine enriches any meal, embodying the flavour and spirit of Cyprus. Visitors to Paphos will find the winery just a short drive away, offering a chance to embrace this local gem where tradition and quality converge.
