Limassol Greens is set to enhance its role as an urban golf resort in 2026, marking a significant transition into a fully operational lifestyle destination in Limassol. Following a milestone year in 2025, which saw the completion of residential properties and the launch of its golf course, the project is poised for substantial growth.
Urban golf: New Developments on the Horizon
The year 2026 is described as a decisive chapter for Limassol Greens, evolving from a construction site into a vibrant community. With a focus on residential expansion and improved infrastructure, the development aims to enrich the everyday lives of its residents and visitors.
Milestones Achieved in 2025
In September 2025, Limassol Greens delivered its first 74 residences, featuring 22 villas and 52 apartments. This marked the establishment of the first permanent residential community, fostering daily interactions and a sense of belonging.
The opening of the 18-hole golf course on October 1, 2025, was a pivotal moment, offering a world-class golfing experience designed by the esteemed architect Cabell B. Robinson. By December, the course was open to the public, firmly placing Limassol on the global golf map.
Attracting New Golf Enthusiasts
The golf facilities include a 320-metre driving range equipped with 30 advanced TrackMan technology screens, catering to both novices and seasoned golfers. The on-site Golf Academy serves as an entry point for newcomers, contributing to a surge in local interest in the sport. Within months of opening, Limassol Greens recorded 100 active golf members, indicating a promising uptake of the new facilities.
Community Engagement Through Sports
The Winter Open Tournament, held on January 31, 2026, was the first major competitive event at Limassol Greens, drawing over 100 participants. This event is just the beginning, as the project plans to introduce a structured programme of tournaments and private events, further embedding itself in Cyprus’s sports tourism landscape.
Commitment to Sustainability
Environmental consciousness remains a key focus, with more than 5,000 trees planted to enhance the green spaces within the resort. This initiative not only beautifies the area but also promotes a sustainable lifestyle, enriching the experience for both residents and visitors.
Residential Expansion Plans
As part of its growth strategy, Limassol Greens will soon commence construction on The Starlings, a new development consisting of 126 two- and three-bedroom apartments across three stylish six-storey buildings. This expansion will broaden the range of housing options available, catering to the diverse needs of the community.
Enhancing Public Infrastructure
The project is also focused on developing public infrastructure across 150,000 square metres on its western side. This area will feature green spaces, pedestrian routes, playgrounds, and sports courts, ensuring that the lifestyle offerings continue to grow alongside residential developments.
A Hub of Social Activity
The Clubhouse stands at the heart of Limassol Greens, acting as a social hub for residents and visitors alike. Within, The Roost restaurant offers a contemporary culinary experience inspired by global street-food trends, enhancing community engagement through shared dining experiences. Upcoming lifestyle spaces, such as The Nest venue, will further enrich the community atmosphere with new dining options and recreational facilities, including a Kids’ Club for younger visitors.
Focus on Wellness and Lifestyle
Plans for a comprehensive Fitness & Spa Centre are underway, designed to promote wellness and balance within the community. With modern fitness facilities, spa treatments, and outdoor yoga areas, this venue will be a cornerstone of daily life at Limassol Greens.
As the only urban golf resort in Cyprus, Limassol Greens is not just a place to live and play golf; it’s a burgeoning lifestyle destination that integrates residence, sport, gastronomy, wellness, and high-quality public amenities. The project continues to evolve, poised for long-term success and growth.
