Indulge in the joy of a relaxed brunch with these delightful guest recipes from Lidl Food Academy, showcasing the vibrant flavours of Shakshuka Eggs and more. Embracing the essence of casual dining, Lidl’s culinary experts invite you to explore an array of dishes that promise to elevate your brunch experience.

Photo: cyprus-mail.com
Relaxed brunch: A Middle Eastern Classic: Shakshuka Eggs with Spicy Tomato Sauce
Shakshuka is a dish that has captured the hearts of many brunch enthusiasts, and for good reason. This vibrant, flavour-packed meal features eggs poached in a spicy tomato sauce, making it a perfect option for a lazy Sunday morning.

Photo: cyprus-mail.com
Ingredients You’ll Need
- 400g tomato sauce with aubergine
- 150ml water
- 4 medium eggs
- 1/2 tsp salt
- 1/2 tsp freshly ground pepper
- Spicy seasonings to taste
- 1 tablespoon chopped fresh dill
- Spinach leaves
- Toasted bread or rusks
- Strained yogurt for serving
Preparation Steps
Begin by placing the tomato sauce in a medium pan. To ensure you get every bit of flavour, pour 150ml of water into the empty jar, shake well, and add this to the pan. Mix thoroughly and heat over medium heat. Once warmed, reduce the heat.
Next, crack the eggs one at a time into small bowls. Use a spoon to create small gaps in the sauce, carefully placing each egg to avoid breaking the yolks. Season with salt and pepper. Cover the pan with a lid and let it cook on low heat for about three minutes until the eggs are soft-boiled.
Remove the pan from the heat and serve directly. Sprinkle with your choice of spices, fresh dill, and spinach leaves. This dish is best enjoyed with toasted bread and a dollop of strained yogurt, providing a creamy contrast to the spicy sauce.
Decadent Croissant with Roasted Whole Camembert, Apple, and Honey
If you’re in the mood for something indulgent, try the croissant filled with roasted whole camembert, apple, and honey. This dish transforms a simple croissant into a gourmet delight.
Gather Your Ingredients
- 4 fresh croissants
- 1 camembert or brie cheese (250g)
- 1 green apple, sliced
- 2 tablespoons honey
- 2 tablespoons walnuts, coarsely chopped
- 1 tablespoon butter
- 1/3 teaspoon cinnamon
- Fresh thyme for garnish
Instructions for the Perfect Croissant
Begin by preheating your oven to 180°C. Remove the wrapper from the camembert and place it in a pan lined with parchment paper. Bake for approximately 10 to 12 minutes until it’s beautifully soft. Meanwhile, melt the butter in a frying pan over medium heat. Add the apple slices and sauté for around two to three minutes until they soften slightly.
Drizzle the sautéed apples with honey and sprinkle with coarsely chopped walnuts and cinnamon. Stir for a minute, then remove from heat. Cut the croissants in half horizontally, ensuring they remain attached at one end. If you prefer, warm them in the oven for a couple of minutes to achieve a crispy texture.
Once the camembert is ready and gooey, remove it from the oven. Cut it into pieces and fill the croissants with the warm cheese, topping it off with the sautéed apples and their syrup. Finish with a sprinkle of fresh thyme, and serve immediately while the cheese is still oozing.
Refreshing Rossini Cocktail
Complete your relaxed brunch with a refreshing Rossini cocktail. This delightful drink combines the sweetness of strawberries with the effervescence of Prosecco, making it a perfect pairing for your meal.
Ingredients for the Rossini
- 200ml chilled Rosé Prosecco
- 4 fresh strawberries, ripe and peeled
- 60ml strawberry juice
- 10ml fresh lemon juice
How to Craft the Perfect Rossini
Start by mashing the fresh strawberries in a shaker until they turn into a purée. Add the strawberry juice and lemon juice, then fill the shaker with ice and shake vigorously for a few seconds. Strain the mixture using a fine sieve to divide it between two chilled glasses.
Top off each glass with the chilled Prosecco, stirring very gently to combine. This cocktail is a beautiful addition to your brunch table, offering a sweet and bubbly contrast to the savoury dishes.
With these recipes from Lidl Food Academy, you can create a relaxed brunch that’s not only delicious but also visually appealing. Gather your friends and family and enjoy a leisurely meal that celebrates good food and great company.
