KEO is set to invest €25 million in a new bottling and distribution centre in Limassol, enhancing its operations and logistics capabilities.
- KEO is set to invest €25 million in a new bottling and distribution centre in Limassol, enhancing its operations and logistics capabilities.
The Cypriot beverage maker plans to construct this facility in Kato Polemidia, strategically located near the port’s vertical road. This prime location will enable KEO to efficiently connect with Limassol port and the Limassol-Paphos motorway, significantly improving its distribution network.
Keo: Project Scope and Construction Timeline
The project has already been submitted to the relevant authorities as an information report, with construction anticipated to begin following the acquisition of planning and building permits. Once approved, KEO estimates that the construction will take around 24 months to complete.
Job Creation and Community Benefits
As the new centre takes shape, it is projected to create up to 50 direct jobs, contributing positively to the local economy. In addition to the main facility, the project includes the development of 9,612 square metres of public green space, promoting environmental sustainability in the area.
Facility Specifications and Operations
The new bottling and distribution centre will span an impressive 44,000 square metres. Within this space, the main building will cover approximately 34,000 square metres and will be divided into three levels. The basement will primarily serve as a storage area for imported raw materials and finished products, while also housing dedicated ageing areas for wines and spirits.
On the ground floor, processing and mixing areas will facilitate the final steps of beverage production, including bottling and packaging. This level will also feature facilities for distillation and storage, ensuring a streamlined workflow for KEO’s operations.
Production Capacity and Future Plans
Once operational, the facility will have an estimated annual capacity for wine processing and bottling ranging between 1,000 and 2,500 tonnes. Additionally, the overall production output—including juices and various alcoholic beverages—is expected to reach approximately 4,975 tonnes.
KEO’s existing winery in Mallia will continue to function alongside the new centre, with wines transported to Kato Polemidia for final processing and bottling. The new facility will also handle imported raw materials essential for KEO’s diverse product range.
Regulatory Consultation Ongoing
While the plans are well underway, the Cyprus Mail reports that the project is still under consultation, with final details yet to be confirmed. As KEO moves forward, the company is poised to enhance its production capabilities significantly, marking an exciting development in the Cypriot beverage industry.
